Join us for a Christmas dinner on 14th December at The Stag! Tables are booked for 6pm onwards.

Members: £10 a head
Non-members: £29.95 a head

Order your food choices using the online form by 8th December and pay via PayPal to membership@iowcc.co.uk

If you’re bringing the family, children’s meals can be ordered from the pub menu on the day but please let us know how many to expect ahead of time.

Menu

Starter

• Smoked Salmon & Cream Cheese Roulade served with Garlic Brochette & Dressed Rocket
• Minestrone Soup served with Garlic Bread
• Homemade Chicken Liver & Bacon Pate served with Dressed Rocket, Caramelised Onion Chutney & Melba Toast
• Breaded Goats Cheese served with Cranberry & Dressed Rocket

Main

• Roast Turkey served with Fresh Vegetables, Roast Potatoes, Stuffing, Pigs in Blankets & Chefs Gravy
• Slow Roasted Brisket of Beef served with Mash Potatoes, Roasted Root Vegetables & Red Wine Horseradish Jus
• Roasted Loin of Cod with Chorizo served with Green Beans, Roasted Cherry Vine Tomatoes & Roasted New Potatoes
• Butternut Squash & Beetroot Wellington served with Roast Potatoes & Fresh Vegetables

Dessert

• Homemade Mince Pie Cheesecake served with Clotted Cream
• Lemon Tart served with Vanilla Ice Cream
• Homemade Christmas Pudding served with Brandy Sauce
• After Eight Sundae